Hoagie Roll

I. Ingredients

                

3 ½ – 4 cup  bread flour                        480g

1 ¼ + 2 Tbsp              warm water        350g                   

4 Tbsp          cold butter, cubed          56g                    

2 Tbsp          sugar                                  25g                    

2 ¼ tsp          yeast                                 6.75g                 

1 tsp      salt                     

II. Procedure

1. Add active dry yeast, sugar, and warm water (1/4 cup + 2 Tbsp)
2. Add in 2 cup of flour and remaining water, mix for 4 minutes
3. Add salt and 1 cup of remaining flour at a time. Dough must become slack
4. When dough are slack, add butter and keep mixing until dough come back together
5. Let raise for 1 hour
6. Punch dough down and divide into 4-6 and form
7. Proof for 30 minutes
8. Preheat oven for 190C, slash bread
9. Bake for 16-23 minutes or until golden brown.

Here is a video of how it is done: