Hungarian Tomato Sauce Pasta

I. Ingredients

500g             Whole Tomato (around 8-9 medium, tomato)

1 whole       onion, minced

½ cup           Ground beef/pork

Neutral oil

Sugar (in case tomato is too sour)

Parmesan cheese

II. Procedure

1. Boil/cook sausage in water in a pan to leach the oil out
2. When only the oil is present, add in the onion until caramelize
3. Add the chopped tomato
4. Let the sauce boil off most of the water (cover pan and cook around 10 minutes)
5. Add sugar if needed
6. This is a good time to start cooking pasta
7. After pasta finish cooking, drain most of the water (keep 1 cup of starch water)
8. Pour the sauce into the pasta
9. Add starch water